eVambgroup
eVamb Agritech·Growing Systems

Two systems.
One platform under both.

Hydroponics for restaurants, kitchens, and growers — countertop to commercial scale. Greenhouse builds for producers expanding into controlled environment, with optional on-site solar, small wind, and battery storage from our energy division on the same project. Different scales, same firmware, same dashboard.

Hydroponic vertical farming wall with leafy greens Hydroponics
Hydroponics · countertop to commercial

From the chef's pass
to the commercial NFT bench.

The hydroponic catalogue covers four scales. The Tabletop, designed for a chef's pass or a home kitchen — a single shelf of leafy greens and herbs growing under purpose-built lights, plumbed to a small reservoir, controlled from the eVamb app. The Vertical Rack, a three- or six-tier system that fits a back-of-house kitchen footprint or a small grow room. The Wall System, a vertical hydroponic display sized to drop into a commercial space — the same unit that lives behind glass inside The V Experience Store. And the Commercial NFT bench, sized for farmer's-market production and small-format urban growers.

Every scale ships with the same firmware, the same sensor pack, and the same dashboard. The Tabletop and the Commercial NFT bench report into the same pane of glass — the only difference between the two is the scale of the data and the operator on the other end.

Hydroponics is the part of the agritech catalogue that rewards small-scale buyers most directly. Water savings of 90 to 95 percent versus open-field growing, fertiliser savings around 60 percent, and yield-per-square-metre improvements of three to five times the equivalent soil footprint. The unit economics make sense for a single restaurant. They make even more sense for a chain.

Tabletop hydroponic growing unit
Tabletop unit
Three-tier vertical farming rack
Vertical rack · 3-tier
Commercial NFT hydroponic bench
Commercial NFT bench
Discuss a hydroponic system
Commercial greenhouse interior with rows of crops Greenhouse
Greenhouse · poly-tunnel to glass-roof

Instrumented from
the first drawing.

Three greenhouse formats: poly-tunnel, twin-wall polycarbonate, and full glass-roof. Every format ships with the agri-IoT platform integrated from day one — climate control, irrigation scheduling, fertigation dosing, and yield tracking all reporting through the same dashboard the hydroponic systems use. Operators see the field, the dosing, and the harvest projections in one place.

Canadian greenhouse vegetables already account for the majority of Canada's fresh-produce export value. The operators winning the next decade are the ones treating the structure as instrumented infrastructure — not as static equipment. Our greenhouse builds are designed for that posture from the first drawing, not retrofitted into it after handover.

Greenhouse add-ons · from eVamb Energy

Power the greenhouse
on its own roof.

Greenhouses are energy-intensive — climate control, supplementary lighting, fertigation pumps, and (in winter) heating. Three eVamb Energy products plug into the greenhouse build at proposal time, on the same project, with one project manager:

Add-on 01

Solar PV canopy

A solar canopy sized to the greenhouse footprint, mounted either on the structure or on adjacent ground-mount. Powers the climate control, lighting, and fertigation directly during daylight hours.

Most builds — daytime load is the easiest load to displace with solar.
Add-on 02

Small wind turbine

A vertical-axis small wind unit, sited to the prevailing wind on the property. Augments solar through cloudy days, evenings, and overnight.

Rural sites with year-round wind exposure and no neighbour-noise constraint.
Add-on 03

Battery storage

A lithium-iron-phosphate battery sized to the overnight and shoulder-hour load. Smooths the duck curve, captures solar over-production, and runs the greenhouse through grid outages.

Every build with solar — the battery is what makes the solar economic.
One agreement. One project manager. One commissioning visit. The greenhouse and the energy stack are designed together so that the canopy footprint, the panel orientation, the battery rack, and the greenhouse fertigation room are not negotiating for the same square metre.
Discuss a greenhouse build with energy →
Crop range

What we grow.

The catalogue is tuned for crops where hydroponics, vertical farming, and instrumented greenhouse have a clear yield-per-square-metre advantage over open-field growing.

Leafy greens

Lettuce, spinach, kale, arugula. The core category. 28-to-35-day cycles. High-value fresh-cut market. Optimised for restaurant supply, farmer's market production, and on-site demonstration installations.

Herbs & microgreens

Basil, cilantro, mint, microgreens. Fast cycles, high margin per square metre. Designed for chefs who want consistent year-round supply and microgreen mixes that don't survive long-distance shipping.

Specialty cultivars

Wasabi, edible flowers, specialty Asian greens. Custom firmware profiles for crops with unusual environmental requirements. Available across the hydroponic and greenhouse product lines.

Restaurant · Grower · Operator

Tell us what
you'd like to grow.

Hydroponic systems for restaurants and growers, greenhouse builds with optional energy add-ons — one inbox, fast routing, a survey or a quote depending on the scale.

Contact eVamb
Cross-division

Same site. Charging too.

The V holds a working hydroponic display inside the eVamb Energy experience store. If your property could host both, the two divisions deploy together by design — and greenhouse customers can put the energy stack on the same proposal as the build.

See The V
an eVamb Group division · evamb.com ↗
EnergyAgritech